Xochimilco Authentic Mexican Restaurant

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

How to Make Mexican Tamales

I shied away from making tamales at home for the longest time, believing it was an undertaking so labor-intensive that it was only worth doing with the help of many, many extra hands. Turns out I was wrong—tamales, while requiring a small amount of assembly time, really aren't all that hard or time-consuming to make at all. After a few rounds of recipe testing, this version with three options for fillings will give you plenty of light, tender, airy, and incredibly flavor tamales…

Easy Chopped Mexican Salad

Ready in less than 10 minutes, this colorful, flavorful meal is perfect for nights when you don't feel like cooking.

How to Make Capirotada (Mexican Bread Pudding)

Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.

Mom teaches her daughter how to properly fold a burrito in a viral video

Don't know how to fold a burrito? This adorable video will teach you the basics.

Mexican food is healthy? Forget what you think you know

The Mexican food we know and love is about as authentic as American Chinese food. Just as thick sauces, peanuts or frying crop up rarely in China, the Mexican food that Dos Caminos chef Ivy Stark saw on a recent trip south of the border didn’t feature many of the ingredients we expect“I want to dispel the myth that melted cheese and sour cream are authentic Mexican food,” she says.Cheese, in fact, is a rarity — she found none in central…

How to Avoid the Most Common Fake Foods on Restaurant Menus

Even savvy diners have been fooled by fake Kobe and red snapper

10 Mexican Foods That Are Healthy AF

Whether actually native to Mexico or just adopted by our culture, we rounded up the healthy staples your abuela made you that kick the sh*t out of kale and green juice when it comes to nutrition and sabor. RELATED: Hot, Hot, Hot: 5 Essential Spices for Mexican Cooking

16 Restaurant Dishes Made Healthy

19 Ways to Spot a Fake Mexican Restaurant

If there's a Mucho Mas Grande Burrito on the menu, run for the border.

How Knorr seasoning became a staple in Mexican American kitchens

This German seasoning brand is indispensable for that authentic umami and zing in Mexican & Latin American cuisine

Mix up your margarita game: All the margarita variations you could ask for

We don't need much of an excuse to indulge in a margarita.., so we compiled a list of some of our favorite margarita variations from across the country.

For Indian Restaurants In NYC, What Does “Fine Dining” Really Mean Anymore?

Upscale Indian restaurants are moving past white tablecloths and spinning their own version of Indian food as a sincere, personal experience.

How Mexican Vaqueros Inspired the American Cowboy

Classic Westerns have cemented the image of cowboys as white Americans, but the first wave of horse-riding cow wranglers in North America were Indigenous Mexican men.

Healthy Mexican Food To Order at Restaurants

Nutritionists reveal healthy Mexican food options to eat at any Mexican restaurant. Be sure to order one of these picks if you're trying to lose weight.

Here's what it actually means when a restaurant gets a Michelin star

Michelin stars are the hallmark of good food, but to get more than one means that your restaurant is worth traveling for.

15 Snack Foods Every Mexican-American Grew Up Eating

Growing up Mexican-American has its advantages and disadvantages. One advantage: you get the best of both worlds when it comes to food. Enchiladas and Spaghetti. Takis and Cheetos. ¡Sponch! and Oreos. One disadvantage: all your non-Mexican friends think you’re loco, because you actually enjoy pouring chili-flavored powder into your mouth as a “snack.”